Eating Abroad: A Limited-Time Offer
A nomad friend texted me today. “Will you have another one of those pistachio pizzas before you leave Sofia?” I wrote back, “Kinda I have to, don’t I? What if I never have that topping combo [...]
My Oaxacan Adventure Begins: “It’s Mexico, Man”
At an altitude of 5,200 feet, life in Oaxaca comes with a break-in phase for a sea-level-lifer like myself. The highest I’ve ever lived is about 3,000 feet, so this has been completely new [...]
Then I Was in Portugal: My Grand Misadventure
It’s the third morning of my Portugal leg of my adventure. Up the hill, someone is burning waste from land-clearing arundo donax, an invasive reed that’s a cross between corn and bamboo, which [...]
Terroir: My Life With A Sense of Place
One day, I realized I could work from anywhere. So why not work from everywhere? By selling pretty much 80% of what I own and creatively storing the rest, I will set out on my audacious plan [...]